Vrat Chips Recipe: Crispy, Fasting-Friendly Snack Delight

Home Made Recipe April 04, 2025

How to Make Vrat Chips: Step-by-Step Recipe



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Vrat Chips Recipe: Crispy, Fasting-Friendly Snack Delight
Hello, food lovers! Namaste to all my friends observing fasts and looking for a tasty twist to their vrat menu! If you’re tired of the same old fasting foods, this Vrat Chips Recipe is here to save the day. Made with simple, fasting-approved ingredients, these crispy chips are perfect for Navratri, Ekadashi, or any vrat day. Let’s dive into this easy, delicious recipe that’s light on the stomach and big on flavor!
Why You’ll Love This Vrat Chips Recipe
Hello, who doesn’t love a crunchy snack? These vrat chips are not just tasty but also super simple to whip up. Here’s why they’re a must-try:
  • Fasting-Friendly: Made with vrat-approved ingredients like buckwheat flour or water chestnut flour.
  • Quick & Easy: Ready in under 30 minutes!
  • Healthy Twist: No deep-frying guilt—just light, crispy goodness.
  • Customizable: Add your favorite vrat spices for a personal touch.
Namaste, let’s get cooking!
Ingredients for Vrat Chips
To make these delightful chips, gather these simple ingredients:
  • 1 cup singhara atta (water chestnut flour) or kuttu atta (buckwheat flour)
  • 1 medium boiled potato (mashed)
  • 1 tsp sendha namak (rock salt)
  • 1/2 tsp black pepper powder (optional, vrat-friendly spice)
  • Water (as needed to knead dough)
  • Ghee or oil (for brushing, optional)
Hello, these pantry staples are all you need for a vrat snack that’s both satisfying and guilt-free!
How to Make Vrat Chips: Step-by-Step Recipe
Namaste, follow these easy steps to create your crispy vrat chips:
  1. Prepare the Dough
    In a mixing bowl, combine the singhara atta (or kuttu atta), mashed potato, sendha namak, and black pepper. Gradually add water and knead into a smooth, firm dough. Hello, the potato adds a nice binding texture!
  2. Roll It Out
    Divide the dough into small balls. Roll each ball into a thin circle (like a chapati) using a rolling pin. Dust with a little flour if it sticks.
  3. Cut into Chips
    Use a knife or pizza cutter to slice the rolled dough into triangles or any fun shape you like. Namaste, get creative here!
  4. Cook the Chips
    • Option 1: Bake – Preheat your oven to 180°C (350°F). Place the chips on a baking tray, brush lightly with ghee, and bake for 15-20 minutes until golden and crisp.
    • Option 2: Pan-Roast – Heat a non-stick pan, place the chips, and roast on low flame until crispy on both sides (no oil needed!).
  5. Cool & Store
    Let the chips cool completely—they’ll crisp up more as they sit. Store in an airtight container for up to a week.
Hello, your vrat chips are ready to munch on!
Tips for Perfect Vrat Chips
Namaste, here are some pro tips to elevate your chips game:
  • Thin is Key: Roll the dough as thin as possible for extra crispiness.
  • Spice It Up: Add cumin powder or chaat masala (if allowed in your vrat) for a flavor boost.
  • Even Cooking: Flip the chips while roasting to avoid burning.
  • Storage Hack: Keep them in a dry container to retain that crunch.
Serving Suggestions for Vrat Chips
Hello, these chips are versatile! Pair them with:
  • A bowl of vrat-friendly curd or yogurt dip.
  • Freshly made sabudana khichdi for a complete meal.
  • A cup of chai (skip the regular salt and sugar, of course!).
Namaste, they’re perfect for snacking during your fast or sharing with family!
Why Vrat Chips Are a Fasting Favorite
Fasting doesn’t mean boring food, hello! These chips bring joy to your vrat with their simplicity and taste. They’re light, gluten-free, and made with ingredients that align with traditional fasting rules. Plus, they’re a great alternative to store-bought snacks that might sneak in non-vrat ingredients.
Final Thoughts: Enjoy Your Vrat with Crunch!
Namaste, friends! This Vrat Chips Recipe is a game-changer for your fasting days. Whether it’s Navratri or a regular vrat, these crispy delights will keep your taste buds happy. Hello, try them out and let me know how they turn out—I’d love to hear from you!
Happy fasting, and happy munching!
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