साला पुरी** अत्यंत स्वादिष्ट और स्वादिष्ट स्ट्रीट फ़ूड

Eat Indian Street Food Ka Maza With Masala Puri Recipe!

Masala Puri is a popular Indian street food known for its spicy, tangy, and savory flavors. This street-style dish from South India is a platter of crispy puris served with a spicy masala gravy, freshly chopped vegetables, and topped with crunchy sev. If you're looking for something different and fun to eat, make sure to prepare this Masala Puri recipe!

Ingredients

Masala Gravy Ke Liye

1. White ya Green Peas (dried) – 1 cup (soaked overnight)
2. Onion – 1 medium, chopped
3. Tomato – 1 medium, chopped
4. Green chilies – 1–2, finely chopped
5. Garlic – 4-5 cloves
6. Ginger – 1-inch piece
7. Coriander Powder – 1 tsp
8. Cumin Powder – 1 tsp
9. Chaat Masala – 1 tsp
10. Garam Masala – ½ tsp
11. Turmeric Powder – ¼ tsp
12. Red Chili Powder – 1 tsp
13. Salt – to taste
14. Water – as needed

Garnishing Ke Liye

• Chopped Onion – ¼ cup
• Chopped Tomato – ¼ cup
• Coriander leaves – 2 tbsp, chopped
• Sev (crisp chickpea flour noodles) – ½ cup
• Lemon Wedges – for serving
• A pinch of chaat masala (optional)

Puri Ke Liye

• Pani Puri or Gol Gappa Puris – as needed, or you can make small puris yourself with all-purpose flour and semolina dough.

Instructions

Step 1: Make Masala Gravy

1. Cook the peas: After soaking, rinse and pressure cook for 3-4 whistles. Peas should be soft but not mashed. Set aside.
2. Masala Paste ke liye: In a blender, add chopped onion, tomato, green chilies, garlic, and ginger, and make a smooth paste.
3. Cook the masala: In a pan, heat the oil, add the masala paste, and cook until it thickens and oil separates.
4. Add spices: Add coriander powder, cumin powder, garam masala, turmeric, red chili powder, and salt. Cook for a few more minutes so the spices mix well.
5. Add boiled peas: Add the boiled peas to the masala and mash it a bit so that the gravy becomes slightly thick. Adjust the consistency with water. Let it simmer for 5-10 minutes.

Step 2: Assemble the Masala Puri

1. Ko Crush The Puris: Slightly crush the puris on the serving plate so they can soak up the gravy.
2. Add Masala Gravy: Generously pour masala gravy over the crushed puris.
3. Garnish: Use chopped onion, tomato, and coriander leaves for garnishing. Sprinkle sev on top for extra crunch.
4. Serving Instructions: Squeeze some lemon juice over and sprinkle chaat masala if you like.

Tips for Perfect Masala Puri

• Adjust the Spice Level: Modify the amount of green chilies and red chili powder to suit your taste.
• Consistency: The masala gravy should be slightly thick to soak into the puris without being too watery.
• Vivid Garnishes: Fresh garnishes like onions, tomatoes, and coriander give the dish extra crunch and freshness.

Enjoy the Special Coolness of Spicy Puri!

Serve Masala Puri fresh when both puris are crunchy and the masala is hot. This is the perfect blend of spicy, tangy, and savory flavors. Try this recipe to get the authentic taste of Indian street food at home!