Diwali 2024 Special Recipe Motichur Laddu

 Fool Proof Recipe Of Motichur Laddu To Celebrate Diwali With Traditional Indian Sweets.

Introduction

Diwali stands for lights and happiness and mithai (sweets) for sure! Motichur Laddu is a popular delicacy that features in each festive plate. This unique Indian dessert consists of tiny pearl-like balls of boondi soaked in aromatic sugar syrup that are then shaped into laddu and garnished with pistachios and edible silver. Motichur Laddu: With its brilliant color, which melts you in the mouth, crunchy crunch, and a little sweet and fragrant satin, Motichur laddu is a perfect gift for Diwali with family and friends.

Want to make this Diwali special? This is why we want to take you through the steps of making Motichur Laddu through a simple yet classic recipe.

Ingredients

For the Boondi:

• Besan (Gram Flour) – 1 cup
• Water – 3/4 cup (or as required to make the batter)
• Orange or Yellow Food Colour – 1-2 drops (optional or for traditional colour)
• Ghee or oil – to deep-fry

For the Sugar Syrup:

• Sugar – 1 cup
• Water – 1/2 cup
• Cardamom Powder – 1/2 tsp (adds another warming and aromatic element)
• Saffron Strands – a pinch (optional for added richness)
• Rose Water – 1 tsp (optional, gives floral flavor)

For Garnish:

• Pistachios, crushed or chopped – 2 tbsp (optional)
• Edible Silver Leaf (Vark) – to decorate (optional)

Step-by-Step Instructions

Step 1: Make the Boondi Batter

1. Sift the besan to remove lumps.
2. In a bowl, mix besan, food color (optional), and slowly add water to make a smooth, flowing batter.
3. Ensure the batter is neither too thick nor too thin; pouring consistency is required.

Step 2: Fry the Boondi

1. Heat ghee or oil on medium flame in a deep pan.
2. Use a boondi maker or perforated ladle to shape the pearls. Spoon batter onto the ladle, gently tapping so it falls into the hot oil.
3. Fry the boondi until cooked but soft, not crispy. Drain on a paper towel.
4. Repeat until all batter is used up.
   
   
   

Step 3: Prepare the Sugar Syrup

1. Combine sugar and water in a saucepan and stir over medium heat until dissolved.
2. Add cardamom powder, saffron, and rose water (optional), and simmer 5–7 minutes for a one-string (sticky) consistency.
3. Remove from heat, add warm boondi to the syrup, coat well, and let rest 15–20 minutes for absorption.

Step 4: Shape the Laddus

1. After boondi soaks in the syrup, lightly mash to help it bind.
2. Grease palms with ghee, take a portion, and roll it into a laddu.
3. Repeat with the remaining mixture.

Step 5: Garnish and Serve

1. Garnish each laddu with edible silver leaf (vark) and pistachios.
2. Your Motichur Laddus are ready! Enjoy fresh or store in an airtight container for sharing.

Expert Tips for Perfect Motichur Laddoos

• Batter Consistency: Smooth, flowing consistency avoids dense or spread-out boondi.
• Temperature Control: Fry on medium flame for soft, well-cooked boondi.
• Resting Time: Allow boondi to absorb syrup for added moisture and flavor.

Conclusion

Motichur Laddu is Diwali perfection, adding color and taste to your festive table. With this recipe, you can make these traditional delights right at home! Whether a large gathering or a cozy Diwali, these laddus add joy to the celebration.

Share Diwali's sweetness and warmth with these delicious Motichur Laddus, making memories with every bite. Happy Diwali!