Meetha Samosa Recipe 2025 – How to make sweete samosa at home

 Meetha Samosa Recipe 2025 

Meetha Samosa or Sweet Samosa is a delicious Indian dessert, perfect for festivals like Holi, Diwali, and special occasions. With its crispy outer layer and rich sweet filling, it’s a favorite among all age groups. If you're looking for an easy Indian sweet in 2025, this recipe is a must-try!

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🧾 Ingredients for Meetha Samosa

For Dough:

• 1 cup all-purpose flour (maida)

• 2 tbsp ghee (clarified butter)

• Pinch of salt

• Water as needed

For Sweet Filling:

• ½ cup khoya (mawa)

• ½ cup grated coconut

• ¼ cup powdered sugar

• ¼ tsp cardamom powder

• 2 tbsp chopped dry fruits (optional)

For Frying:

• Refined oil as required

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👨‍🍳 How to Make Sweet Samosa – Step by Step

👉 Step 1: Prepare the Dough

1. In a mixing bowl, add maida, ghee, and a pinch of salt.

2. Mix well until crumbly texture is formed.

3. Add water gradually and knead into a firm dough.

4. Cover and let it rest for 15–20 minutes.

👉 Step 2: Prepare the Sweet Stuffing

1. In a pan, add khoya, grated coconut, and powdered sugar.

2. Cook on low flame for 3–4 minutes until everything mixes well.

3. Add cardamom powder and dry fruits.

4. Let the mixture cool down.

👉 Step 3: Shape the Samosas

1. Divide the dough into small balls and roll them into oval shapes.

2. Cut into halves, shape into a cone, and fill with the sweet mixture.

3. Seal the edges using a little water.

👉 Step 4: Deep Fry the Samosas

1. Heat oil in a kadhai or pan.

2. Fry the samosas on medium flame until golden brown.

3. Drain on tissue paper.

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🍽️ Serving Suggestion

Serve Meetha Samosa warm or at room temperature. They go great with tea or as a festive dessert.

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