New Custard recipe : 2025 Biscuit Fruit Custard Recipe

Fresh Twist on Classic Custard: 2025 Biscuit Fruit Custard Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serves: 4
Difficulty Level: Easy

Introduction

Looking for a refreshing dessert that combines tradition with a modern touch? This 2025 Biscuit Fruit Custard recipe gives a unique spin to classic custard by layering it with crunchy biscuits and fresh seasonal fruits. It’s quick, simple, and perfect for summer evenings or special occasions.

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Ingredients

• Full cream milk – 500 ml

• Vanilla custard powder – 2 tablespoons

• Sugar – 3 tablespoons (adjust to taste)

• Mixed fruits (banana, apple, grapes, pomegranate, etc.) – 1 to 1½ cups, chopped

• Digestive or Marie biscuits – 8 to 10 (crushed by hand)

• Dry fruits (cashew, almond, pistachio) – 2 tablespoons, chopped

• Saffron (optional) – a few strands

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Method

Step 1: Prepare the Custard

1. Mix custard powder with 4–5 tablespoons of cold milk in a small bowl. Stir until smooth.

2. Boil the remaining milk in a saucepan. Once it comes to a boil, lower the flame and add the custard mixture while stirring continuously.

3. Add sugar and cook for 2–3 minutes until the mixture thickens.

4. Let it cool at room temperature, then refrigerate for at least 30 minutes.

Step 2: Layering

1. Take serving bowls or glasses. Add a base layer of crushed biscuits.

2. Add a layer of chopped fruits on top of the biscuits.

3. Pour a generous amount of chilled custard over it.

4. Repeat the layers if using a tall glass: biscuits > fruits > custard.

Step 3: Garnish and Chill

1. Top with chopped dry fruits and saffron strands.

2. Refrigerate for 20–30 minutes before serving for the best taste.

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Tips

• You can use sponge cake in place of biscuits for a richer version.

• Mango, kiwi, or berries work great in this custard for seasonal variation.

• Adjust custard thickness by slightly increasing or decreasing the custard powder.

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Conclusion

This Biscuit Fruit Custard is not only visually appealing but also combines texture and flavor in a delightful way. Whether you're hosting guests or craving something sweet at home, this dessert will not disappoint.