Tomato pasta soup : Add this recipe to your diet

TOMATO PASTA SOUP

Preparation Time – 10-15 minutes
Cooking Time – 25-30 minutes
Serving – 4

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Ingredients

• 2 Tomatoes (without skin & deseeded), chopped
• 1 tbsp Oil
• 6-7 Garlic, julienne
• ½ inch Ginger, chopped (optional)
• 1 medium Onion, chopped
• 1 stalk Celery, chopped
• 1 medium Carrot, small dice
• Few tender Coriander stems, chopped
• Salt to taste
• ¼ medium Cabbage, chopped
• 6-8 French Beans, chopped
• 1 cup Tomato puree
• ½-¾ cup Macaroni pasta
• 2 heaped tbsp Tomato Ketchup
• Water
• ½ tbsp Sugar
• ½ Bhavnagri fresh red chilli, sliced
• Salt to taste
• Few Basil leaves
• Few Coriander leaves
• 2 tbsp Extra Virgin Olive Oil
• ½ tsp Black Pepper Powder

For Serving

• Cheese, grated
• Red Chilli Flakes
• Dried Oregano
• Fresh Basil Leaves

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Process

1. In a sauce pot, add oil, garlic and sauté on medium flame.
2. Add onion, celery, carrot, coriander stem and sauté on medium flame for 4-5 minutes.
3. Add salt to taste, cabbage, french beans and mix it well.
4. Add tomato puree and cook for 4-5 minutes.
5. Add macaroni pasta, tomato ketchup, water and mix everything well.
6. Add sugar, fresh Bhavnagri red chilli, salt to taste and cook for 10-15 minutes.
7. In a bowl, add chopped tomatoes, basil leaves, extra virgin olive oil and mix it well.
8. Once the pasta is cooked, transfer the tomato basil mixture into the sauce pot and give a nice stir.
9. Add black pepper powder and mix well.
10. Garnish it with cheese, red chilli flakes, oregano, fresh basil leaves.
11. Serve hot.

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