Tropical Bliss on a Plate ; Eggless Pineapple French Toast Recipe - Fuel your day with a fresh fruity twist.

EGGLESS PINEAPPLE FRENCH TOAST

Eggless Pineapple French Toast is a fruity, vegetarian twist on the classic French toast, made without eggs. Instead of the traditional egg-based batter, it uses a mixture of fresh cream, milk, refined flour, sugar, and vanilla essence to coat bread slices.

Preparation time: 15 minutes

Cooking time: 15-20 minutes

Servings: 2

Ingredients ;-

6 slices Bread

3 tbsp Pineapple Jam

1 tsp Butter

For Batter ;-

2 tbsp Fresh Cream

2 tbsp Powdered Sugar

¼ tsp Vanilla Essence

1 tbsp Refined Flour

¾ cup Milk

For Caramelized Banana ;-

1 tsp Butter

1 small Banana - split in half

1 tsp Sugar

Other Ingredients ;-

Orange

Plum

Pear

Pomegranate Pearls

White Grapes

Powdered Sugar

Mint Leaves

Process to prepare Pineapple French Toast ;-

Firstly apply the pineapple jam to the bread slice and then place the other slice on it making it into a sandwich. Keep aside for further use.

For Batter ;-

In a bowl add fresh cream, powdered sugar, vanilla essence, refined flour, milk and mix everything properly into a semi liquid consistency.

For Frying Pineapple French Toast ;-

1. Let the butter heat on a flat pan.

2. Meanwhile, dip the bread sandwich in the batter.

3. Place the dipped sandwich on the heated pan.

4. Cook it on low heat until light golden (or make it golden brown and crispy as per your liking).

5. Remove onto a plate.

6. Serve warm with caramelized banana and fresh fruits (orange, plum, pear, pomegranate pearls, white grapes, etc.).

6. Garnish with powdered sugar and mint leaves.

For Caramelized Banana ;-

Cut a small banana in half lengthwise with skin and sprinkle some sugar on it.

Then place it on a hot flat pan with some butter in it.

Let it caramelize properly from both sides. Keep aside for further use.